The Job:
To be a part of our artisan bakery team. Rising early, to make bread and pastries for our Brighton community in the heart of the North laine. Working in a busy workers’ co-operative established in 1971.
You:
Someone who has past experience working in a bakery and or with pastry, and takes genuine pride in their craft. Whether you know your focaccia from your fougasse or are simply excited by the rhythm of an early morning bakery, you’ll thrive in an environment where quality, care and teamwork come first.
The ideal person is self-motivated, reliable and happy to roll up their sleeves to tackle the daily demands of a busy bakery. They enjoy working as part of a close-knit team, communicate well, and bring a positive, can-do attitude to every shift. Beyond baking skills, we’re looking for someone who can make thoughtful decisions with the co-operative’s values at heart, embracing our commitment to sustainability, fairness and producing outstanding organic food for our community.
What’s in it for you?
Position: 28 hours (4 days) per week, a mix of shifts, including very early mornings and weekends.
While we value hard work, we also prioritise work-life balance, capping hours at 35 hours a week.
Plus, we offer a real thriving wage, starting at £14.80 per hour.
- Generous holiday allowance with a yearly length of service increase – up to 10 years.
- Discounts: 25% off shopping with us and 20% off from Infinity Foods Wholesale.
- A generous pension scheme – 6% for employees and 9% for members.
- Bike to work scheme.
- And being a part of a workers’ co-operative.
Sounds like your cup of fair-trade cup of tea?
To Apply:
Submit your details in the form below. Include your CV and cover letter explaining why you’re the ideal candidate.
Join us in shaping the future of organic, ethical retail here in Brighton & Hove.
Application closes at 11:00 pm Sunday 16th August 2026. You must be available for an interview on the 18th & 20th of August 2026.