Method 1. Preheat the oven to 180C. Cut the crown prince squash into large chunks and roast with the skin on. This will take 1 to 2 hours until it is very soft and can be smooshed with the back of a spoon. 2. make your pastry or roll out one you have pre-prepared. Grease…
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Autumn butternut squash pasta sauce recipe
The start of autumn is here, with the changing light, leaves and, of course, the seasonal vegetables. Squash is the one thing that shouts autumn to me the most. Try this great easy mid-week meal for all to enjoy. Ready in half an hour. Vegan with Butternut Squash as the star of the dish,…
Tackling Shoplifting at Infinity Foods
Shoplifting is on the rise across the UK, and it’s impacting our co-operative, which is run and jointly owned by us — your dedicated workers. Since 1971, we’ve been committed to healthy, well-grown food, but the increase in shoplifting poses a challenge that directly affects our worker-owned cooperative. Each stolen item no matter how small…
2 ingredient caramel sauce
This recipe has gone viral over the internet and is there any wonder why? We say no to ultra-processed foods and that can make enjoying desserts sometimes difficult. This recipe has no emulsifiers, bulkers or thickeners – just good old Infinity Foods Organic Olive Oil and a good quality maple syrup. While the base recipe…
creamy broad bean & feta dip
It’s broad bean season, and if there’s one thing we know for sure, it’s that everyone is excited about it! There’s something special about enjoying produce that’s locally grown and in season, and broad beans are no exception. From just a few miles away Toos and Rosa from Laines Organic farm have just delivered a…
Tempeh Pad Krapow
We have fresh holy basil aka Tulsi from our local suppliers at Allwood Farm. You may have had tulsi tea or even taken tulsi capsules to help with stress and relaxation – but have you ever cooked with it? Pad Krapow, is a beloved stir-fry dish in Thailand that is just as delicious as it…
Leek & Apricot parcels
Method: – pre-heat your oven to 200C 1. Score down your leeks lengthways – being careful not to cut them in half. Cut the root and the green tops off. 2. wash your leeks and peel off the 3-4 sheets of leeks. Keep the inner leaves for later. 3. Boil water in a kettle –…
Orange, Almond and Polenta Cake
This delicious gluten-free cake is also fat-free as no butter or oil is used – except for greasing the tin! It’s a moist delightful cake great for any occasion that keeps well in an airtight tin for a week. But it’s still cake so don’t eat too much 😉 I used to make a very…
Music Festival and Camping Survival Kit
Since 1971, we’ve been chipping away at change, ensuring our commitment to eco-friendly and sustainable products remains rock-solid. Whether dancing under the stars or enjoying a cosy campfire, our Music Festival and Camping Survival Kit is your trusty sidekick. Here’s the best part: For all Community Card holders, purchase any 3 items* from the list…
High Protein Energy Bars – Quinoa, Pumpkin Seed & Pistachio
These high protein energy bars are so easy to make – we just had to share. They are packed with dates rich in iron, loads of protein from the quinoa, seeds and nuts, a sprinkling of Celtic sea salt for much-needed electrolytes and of course all wrapped in chocolate for… Well, why not? …