Biting Through



2 ingredient caramel sauce

This recipe has gone viral over the internet and is there any wonder why? We say no to ultra-processed foods and that can make enjoying desserts sometimes difficult. This recipe has no emulsifiers, bulkers or thickeners – just good old Infinity Foods Organic Olive Oil and a good quality maple syrup. While the base recipe…

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creamy broad bean & feta dip

It’s broad bean season, and if there’s one thing we know for sure, it’s that everyone is excited about it! There’s something special about enjoying produce that’s locally grown and in season, and broad beans are no exception. From just a few miles away Toos and Rosa from Laines Organic farm have just delivered a…

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Tempeh Pad Krapow

We have fresh holy basil aka Tulsi from our local suppliers at Allwood Farm.  You may have had tulsi tea or even taken tulsi capsules to help with stress and relaxation – but have you ever cooked with it? Pad Krapow, is a beloved stir-fry dish in Thailand that is just as delicious as it…

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Leek & Apricot parcels

Method: – pre-heat your oven to 200C 1. Score down your leeks lengthways – being careful not to cut them in half. Cut the root and the green tops off. 2. wash your leeks and peel off the 3-4 sheets of leeks. Keep the inner leaves for later. 3. Boil water in a kettle –…

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Orange, Almond and Polenta Cake

This delicious gluten-free cake is also fat-free as no butter or oil is used  – except for greasing the tin! It’s a moist delightful cake great for any occasion that keeps well in an airtight tin for a week. But it’s still cake so don’t eat too much  😉 I used to make a very…

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Music Festival and Camping Survival Kit

Since 1971, we’ve been chipping away at change, ensuring our commitment to eco-friendly and sustainable products remains rock-solid. Whether dancing under the stars or enjoying a cosy campfire, our Music Festival and Camping Survival Kit is your trusty sidekick. Here’s the best part: For all Community Card holders, purchase any 3 items* from the list…

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High Protein Energy Bars – Quinoa, Pumpkin Seed & Pistachio

These high protein energy bars are so easy to make – we just had to share. They are packed with dates rich in iron, loads of protein from the quinoa, seeds and nuts, a sprinkling of Celtic sea salt for much-needed electrolytes and of course all wrapped in chocolate for… Well, why not?    …

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Griddled peach and pistachio early summer salad

Grilled Peach Summer Salad Imagine the taste of summer in every bite. This grilled peach salad is not just a dish but a memory of warm, sunny days and cherished moments shared with loved ones.   Instructions:   Grill the Peaches: Toss the peach slices with olive oil. Preheat your griddle to medium-high. Grill the…

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Introducing Our New Bodycare Product Lines at Infinity Foods

We’ve always believed that what you put on your body is just as important as what you put in. We’re thrilled to share the latest additions to our Body Care range, selected for quality and sustainability. Our new products ranges from soothing massage oils to innovative CBD skin care. Relax and Unwind with Our New…

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Asparagus, Ricotta & Goats cheese tart

As we welcome the tender asparagus of spring, let’s make a delicious tart – start by preheating the oven to 200 degrees fan. For the dough: whisk flour and salt, then gently combine with cold, cubed butter until it forms a clump. Gradually add ice-cold water (usually 4 to 6 tablespoons). Shape the dough into…

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