People are buying more organic food than ever. But there’s a problem. While demand for organic food has grown, the amount of farmland in England being farmed organically has barely changed. That means more and more of the organic food we eat is coming from overseas. Now the Soil Association is calling for something that…
Biting Through
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Get your sunshine dose all year round
Vitamin D has earned its nickname as the ‘sunshine vitamin’. Our bodies make it when sunlight hits our skin – but here in the UK, sunshine doesn’t always play ball. From October to early March, the sun isn’t strong enough for our skin to make sufficient vitamin D. Especially when we are wrapped up in…
From soil to loaf
The Story Behind Our Bread When you bite into a slice of Infinity bread, you’re not just tasting proper bread—you’re savoring decades of tradition, a pinch of passion, and a sprinkle of co-operative spirit. For us, bread isn’t just food; it’s a craft, a community effort, and a connection to the land. From Soil to…
Can What We Eat Affect Children’s Mental Health? The Link Between Ultra-Processed Food and Anxiety
Peter Deadman is a co-founder of Infinity Foods, which he helped establish in Brighton in 1971. After leaving infinity Foods in the 1970s, he has since spent more than 40 years working in Chinese medicine, health promotion and wellbeing, and is the founder of The Journal of Chinese Medicine. In this article, Peter explores the…
Good food should be for everyone
We’ve always believed that good food should be something everyone can access. For more than 50 years, we’ve been part of Brighton’s food community. Along the way, we’ve also seen how important local food support has become; from food banks & community food projects to organisations redistributing good food that might otherwise go to waste….
Why organic matters more than ever
Organic isn’t a trend. It’s where we started. For more than 55 years, we’ve believed that good food starts with good farming. Farming that works with nature, looks after the soil, supports biodiversity and treats animals well. That’s why organic sits at the heart of what we do. And with the rules around genetic technology…
A Light & Zesty Corsican Cheesecake
Looking for a dessert that’s simple to make but full of character? A traditional Corsican cheesecake made with fresh soft cheese, bright lemon zest and just a hint of citrus liqueur. Naturally light, delicately tangy and wonderfully fluffy, it’s a lovely way to make the most of fresh, organic ingredients. Method Preheat your…
A little taste of summer: Meet Paletas
When the weather warms up, there’s nothing quite like an ice lolly. But not all ice lollies are the same. We’re delighted to welcome Paletas to our freezer. Handcrafted Mexican-style ice lollies made with simple, high-quality ingredients and plenty of real fruit. Inspired by the traditional frozen treats found across Mexico, Paletas are all about…
Three New Organic Cheeses Have Arrived
Good News for Cheese Lovers We’ve welcomed three delicious new organic cheeses to our chilled shelves: ÖMA Organic Cottage Cheese, ÖMA California Soft Cheese, and ÖMA Mozzarella. Made with organic milk using traditional cheesemaking methods, each one is packed with flavour and wonderfully versatile. Whether you’re building a vibrant summer salad, putting together a picnic,…
Meet your new daily skincare essential.
Botanical Glow SPF Face Cream has been flying off the shelves—and it’s easy to see why! With SPF 30, 100% mineral broad-spectrum protection, and a lightweight finish that leaves no white cast, it’s the perfect everyday sunscreen for all skin types, especially sensitive skin. Vegan-friendly, non-greasy, and beautifully nourishing, it’s designed to protect your skin while feeling like…