Biting Through



Orange, Almond and Polenta Cake

This delicious gluten-free cake is also fat-free as no butter or oil is used  – except for greasing the tin! It’s a moist delightful cake great for any occasion that keeps well in an airtight tin for a week. But it’s still cake so don’t eat too much  😉 I used to make a very…

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Music Festival and Camping Survival Kit

Since 1971, we’ve been chipping away at change, ensuring our commitment to eco-friendly and sustainable products remains rock-solid. Whether dancing under the stars or enjoying a cosy campfire, our Music Festival and Camping Survival Kit is your trusty sidekick. Here’s the best part: For all Community Card holders, purchase any 3 items* from the list…

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High Protein Energy Bars – Quinoa, Pumpkin Seed & Pistachio

These high protein energy bars are so easy to make – we just had to share. They are packed with dates rich in iron, loads of protein from the quinoa, seeds and nuts, a sprinkling of Celtic sea salt for much-needed electrolytes and of course all wrapped in chocolate for… Well, why not?    …

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Griddled peach and pistachio early summer salad

Grilled Peach Summer Salad Imagine the taste of summer in every bite. This grilled peach salad is not just a dish but a memory of warm, sunny days and cherished moments shared with loved ones.   Instructions:   Grill the Peaches: Toss the peach slices with olive oil. Preheat your griddle to medium-high. Grill the…

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Introducing Our New Bodycare Product Lines at Infinity Foods

We’ve always believed that what you put on your body is just as important as what you put in. We’re thrilled to share the latest additions to our Body Care range, selected for quality and sustainability. Our new products ranges from soothing massage oils to innovative CBD skin care. Relax and Unwind with Our New…

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Asparagus, Ricotta & Goats cheese tart

As we welcome the tender asparagus of spring, let’s make a delicious tart – start by preheating the oven to 200 degrees fan. For the dough: whisk flour and salt, then gently combine with cold, cubed butter until it forms a clump. Gradually add ice-cold water (usually 4 to 6 tablespoons). Shape the dough into…

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Rhubarb Frangipane

Tart Dough: Combine 2 cups of flour, 1/4 cup sugar, a pinch of salt, and a hint of lemon zest. Add 11 tablespoons of cold, cubed unsalted butter, blending until it forms a fine crumb. Then, mix in a large egg yolk and a teaspoon of vanilla extract until the dough begins to gather. Chop…

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A slice of bakery Life

Have you ever tried our bread? Or any bakery products come to think of it?   If you have, you might want to know some of our secrets in making it sooo good. If you haven’t – well you are in for a treat.     Starting right So we have been baking bread in…

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Seedy Sunday 2024

 is coming – find out more! Did you know Seedy Sunday is on the 4th of February this year?   Or that it’s back at the  Brighton Open Market from 9am to 4.30 pm. It’s free entry but they love a donation!    Seedy Sunday holds a special place in the hearts of Brighton and…

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Start the year right

Start the year right and take yourself to Infinity. As the clock ticks toward a brand new year, seize the opportunity to journey towards a healthier, more vibrant you!  Give your immune system the support it deserves and fortify your digestive health with our wellness essentials.  Eating a good balanced diet is at the heart…

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