Super Quick Hummus Recipe


    • 1 tin of organic chickpeas
    • X1 large clove of garlic
    • 1 tablespoon Sunita Light Tahini
    • 1 tablespoon of Infinity Foods olive oil
    • 1 lemon, zest and juice of 3 tablespoons (or lemon juice from a bottle)
    • Salt to taste (quite a bit!)
    • Cold water as needed for consistency
  • 5 mins
  • Easy
  • vegan-icon

This is a super quick recipe for hummus for those days you have run out and shops are closed or you need a filling fast. Most of these are things you will probably have in your cupboards anyway. It takes ten minutes or less to make from start to finish and is yum!


  • Peel the garlic and add to blender with drained chickpea, tahini, olive oil and lemon juice and a ¼ teaspoon of salt.
  • Blend, add cold water to loosen the mixture as needed.
  • Adjust seasoning to taste 
  • Eat!