Good News for Cheese Lovers
We’ve welcomed three delicious new organic cheeses to our chilled shelves: ÖMA Organic Cottage Cheese, ÖMA California Soft Cheese, and ÖMA Mozzarella.
Made with organic milk using traditional cheesemaking methods, each one is packed with flavour and wonderfully versatile. Whether you’re building a vibrant summer salad, putting together a picnic, or looking for a nourishing snack, these cheeses are ready to become kitchen staples.
Meet ÖMA Organic Cottage Cheese
Creamy, fresh and delicately tangy, ÖMA Organic Cottage Cheese is one of those understated ingredients that earns its place in the fridge.
Made in Germany with Naturland organic milk, it’s naturally high in protein, offering 13g per 100g, while remaining light and satisfying. It’s also suitable for vegetarians and naturally gluten free, making it an easy addition to a wide range of diets.
Its real strength is its versatility. Spread it over toasted sourdough with ripe tomatoes and cracked black pepper, blend it with fresh herbs for a quick dip, spoon it over roasted vegetables, or stir it through salads for an extra protein boost. It even works beautifully with fresh berries, a drizzle of local honey and a sprinkle of toasted seeds for a simple breakfast or dessert.
California Cream Cheese
Smooth, creamy and wonderfully spreadable, ÖMA California Soft Cheese is the sort of cheese you’ll find yourself reaching for again and again.
Its mild, fresh flavour is delicious on crackers, fresh bread or bagels, but it’s equally at home stirred through warm pasta, folded into mashed potatoes or dolloped onto roasted vegetables. Pair it with seasonal tomatoes, cucumber, roasted peppers or fresh herbs for an effortless lunch full of flavour.
Organic Mozzarella
Few cheeses capture the taste of summer quite like mozzarella.
With its delicate texture and fresh, milky flavour, ÖMA Organic Mozzarella is perfect torn over ripe tomatoes with basil, layered into sandwiches, scattered across homemade pizzas or added to colourful grain salads. Simple ingredients, carefully crafted, and full of the fresh flavour that comes from quality organic milk.
Why We Love ÖMA
We only stock organic eggs and dairy. That’s because we believe good food begins with good farming – supporting healthier soils, higher animal welfare standards and a more sustainable food system.
ÖMA shares those values, working with organically farmed milk and traditional cheesemaking methods that let exceptional ingredients shine. It’s exactly the kind of producer we love to support.
So, next time you’re visiting the shop, take a look in our chilled section and discover these three new additions. We’d love to hear how you enjoy them – whether it’s in a favourite family recipe, a summer picnic, or simply spread thickly on fresh bread.