A Toast to Co-op Heroes (With Organic Plonk, Obviously) The world’s changed a lot since we first opened our doors back in 1971 — the hair was bigger, the jeans were flared, and Brighton was just beginning to blossom into the food-loving, planet-friendly city we know today. One thing hasn’t changed, though: our belief that…
Biting Through
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Healing in Motion:
How Brighton’s Yoga Community is Transforming Lives A conversation with Brighton Yoga Foundation, Brighton Natural Health Foundation & Infinity Foods For several years, Infinity Foods — both its iconic shop and wholesale arm — has proudly supported the Brighton Yoga Festival. But for those unfamiliar with the deeper purpose behind the festival, it’s…
Easter Opening Hours
We’re pleased to be open on: Good Friday 9.30am to 5pm Saturday 9.30am to 6pm CLOSED EASTER SUNDAY open Easter Monday bank holiday 11am to 5pm
The best wild garlic pesto ever
There is nothing I love more than when wild garlic is in Season and PSB (Purple Sprouting Broccoli) arrives. What else shouts out that Spring is here than a taste of this! Eat with boiled new potatoes, pasta or roast potatoes if the weather is a little milder. A super quick and easy midweek meal…
The hunt for the perfect egg…
Easter has arrived at Infinity and the Easter Bunny has lots for you and your crew. We strive to bring you edible delights of the chocolate variety that you know and love and some new ones we think are more than worth a taste or two. This year you will see our Easter shelves stocked…
The Great Spring Clean:
Eco-Friendly Tips for Your Home The days are longer, the sun’s peeking out, and suddenly, it feels like the perfect time to freshen up your space. But here’s the thing. A good spring clean doesn’t have to be hard on your hands or the environment. With a few simple swaps, you can get your home…
The price of chocolate
Chocolate lovers, brace yourselves—your favourite treat is getting pricier, and it’s not just a blip. Chocolate prices have soared, with cocoa costs quadrupling in the past year, peaking at £9,648 per tonne in April 24. The reason? Climate change is taking a toll on cocoa farms in West Africa, where most of the world’s supply…
Spring Greens
Eating with the Seasons After the cosy months of winter root veg and hearty stews, nature starts showing off her green thumb with bright, fresh flavours. Asparagus spears, peppery radishes, tender spinach leaves, and the wild garlic punch of foraged greens are all here to give us a taste of spring. We enjoy digging in…
Autumn butternut squash pasta sauce recipe
The start of autumn is here, with the changing light, leaves and, of course, the seasonal vegetables. Squash is the one thing that shouts autumn to me the most. Try this great easy mid-week meal for all to enjoy. Ready in half an hour. Vegan with Butternut Squash as the star of the dish,…
Orange, Almond and Polenta Cake
This delicious gluten-free cake is also fat-free as no butter or oil is used – except for greasing the tin! It’s a moist delightful cake great for any occasion that keeps well in an airtight tin for a week. But it’s still cake so don’t eat too much 😉 I used to make a very…