This recipe has gone viral over the internet and is there any wonder why? We say no to ultra-processed foods and that can make enjoying desserts sometimes difficult. This recipe has no emulsifiers, bulkers or thickeners – just good old Infinity Foods Organic Olive Oil and a good quality maple syrup. While the base recipe…
Recipes
creamy broad bean & feta dip
It’s broad bean season, and if there’s one thing we know for sure, it’s that everyone is excited about it! There’s something special about enjoying produce that’s locally grown and in season, and broad beans are no exception. From just a few miles away Toos and Rosa from Laines Organic farm have just delivered a…
Tempeh Pad Krapow
We have fresh holy basil aka Tulsi from our local suppliers at Allwood Farm. You may have had tulsi tea or even taken tulsi capsules to help with stress and relaxation – but have you ever cooked with it? Pad Krapow, is a beloved stir-fry dish in Thailand that is just as delicious as it…
Leek & Apricot parcels
Method: – pre-heat your oven to 200C 1. Score down your leeks lengthways – being careful not to cut them in half. Cut the root and the green tops off. 2. wash your leeks and peel off the 3-4 sheets of leeks. Keep the inner leaves for later. 3. Boil water in a kettle –…
Orange, Almond and Polenta Cake
This delicious gluten-free cake is also fat-free as no butter or oil is used – except for greasing the tin! It’s a moist delightful cake great for any occasion that keeps well in an airtight tin for a week. But it’s still cake so don’t eat too much 😉 I used to make a very…
High Protein Energy Bars – Quinoa, Pumpkin Seed & Pistachio
These high protein energy bars are so easy to make – we just had to share. They are packed with dates rich in iron, loads of protein from the quinoa, seeds and nuts, a sprinkling of Celtic sea salt for much-needed electrolytes and of course all wrapped in chocolate for… Well, why not? …
Griddled peach and pistachio early summer salad
Grilled Peach Summer Salad Imagine the taste of summer in every bite. This grilled peach salad is not just a dish but a memory of warm, sunny days and cherished moments shared with loved ones. Instructions: Grill the Peaches: Toss the peach slices with olive oil. Preheat your griddle to medium-high. Grill the…
Asparagus, Ricotta & Goats cheese tart
As we welcome the tender asparagus of spring, let’s make a delicious tart – start by preheating the oven to 200 degrees fan. For the dough: whisk flour and salt, then gently combine with cold, cubed butter until it forms a clump. Gradually add ice-cold water (usually 4 to 6 tablespoons). Shape the dough into…
Rhubarb Frangipane
Tart Dough: Combine 2 cups of flour, 1/4 cup sugar, a pinch of salt, and a hint of lemon zest. Add 11 tablespoons of cold, cubed unsalted butter, blending until it forms a fine crumb. Then, mix in a large egg yolk and a teaspoon of vanilla extract until the dough begins to gather. Chop…
Quick Warm roasted fennel, lemon and walnut salad:
Wash and cut the fennel bulbs into quarters. Add garlic slices, a lemon cut into quarters and sliced the red onion, add olive oil Place all of them into an ovenproof dish and roast on 180 for half an hour. On a separate metal tray place your walnuts and toast for a few minutes, checking not…