This rich and decadent mousse is a perfect pud topped with Mummy Meegz Chickee eggs for a nice Easter touch. Method Firstly melt your chocolate either in the microwave or in a bowl over a pan of simmering water. One melted put to one side until it’s cooled. Next drain the liquid…
Recipes
Smoked Tofu, Apple & Sundried Tomato Salad with Tahini Dressing
Start with the dressing. Add all the ingredients into a small jar with, add on the lid and give a really good shake until everything is well combined and you have a smooth dressing. Grab a large bowl, add the rocket and half of the dressing and toss to coat the leaves. Now add your…
Apple Cupcakes with Vanilla Frosting & Toasted Coconut
Start by preheating your oven to 180 degrees celsius and line a 12 hole muffin tray with papers. Now in a large bowl mix the margarine and coconut sugar together with a wooden spoon until nicely combined. Then add your applesauce, vanilla extract and cinnamon to the mix and cream together using a hand mixer…
Chia Seed Flatcakes with Cooked Apples & Caramel Cream
For the caramel cream, put the dates and the oat cream into a blender and leave to one side to soak. Don’t blend it yet! Soaking the dates in the cream will help them soften to make a smoother caramel. Next add your diced apples, 1 cup of water and the lemon juice to a…
Apple & Carrot Cake Breakfast Wraps
Grab all of the ingredients (apart from the wraps!) and mix together in a large bowl. Leave this to once side to sit for 5minutes. Next get one of the wraps and place it on your work surface. Put 1/4 of the filling in the middle of the wrap. Fold the bottom of the wrap…
Homemade Digestive Biscuits
Hard to imagine life without a good digestive, isn’t it? They’ve been a staple in biscuit tins for as long as most of us can remember — the kind of comfort that never goes out of style. First dreamt up in Scotland back in the 18th century, they’ve stood the test of time for good…
Pistachio Chocolate – Dubai style
A rich, pistachio-stuffed bar with a crispy crunch and a glossy finish. This one’s for the foodies, the fridge-raiders, and the fair-price chocolate lovers. It uses just a handful of ingredients, all from the shelves of our shop or ordered from Infinity Foods Wholesale, and celebrates the joy of quality chocolate and a little creativity…
The best wild garlic pesto ever
There is nothing I love more than when wild garlic is in Season and PSB (Purple Sprouting Broccoli) arrives. What else shouts out that Spring is here than a taste of this! Eat with boiled new potatoes, pasta or roast potatoes if the weather is a little milder. A super quick and easy midweek meal…
Gluten-Free Bergamot Buttercream Cake
As winter settles in, it’s easy to crave a taste of brighter days—and our Bergamot Loaf Cake and Bergamot Curd bring just that. Bursting with the sunny, citrusy notes of bergamot – Make the most of this unique winter fruit, a seasonal star at its best in the colder months. Vibrant flavour, hints of floral…
Bergamot Curd
As winter settles in, it’s easy to crave a taste of brighter days—and our Bergamot Loaf Cake and Bergamot Curd bring just that. Bursting with the sunny, citrusy notes of bergamot – Make the most of this unique winter fruit, a seasonal star at its best in the colder months. Vibrant flavour, hints of floral…