We need your help. Shoplifting is on the rise across the UK, and it’s impacting our co-operative, which is run and jointly owned by us — your dedicated workers. Since 1971, we’ve been committed to healthy, well-grown food, but the increase in shoplifting poses a challenge that directly affects our worker-owned cooperative. Each stolen item…
Biting Through
Blog
2 ingredient caramel sauce
This recipe has gone viral over the internet and is there any wonder why? We say no to ultra-processed foods and that can make enjoying desserts sometimes difficult. This recipe has no emulsifiers, bulkers or thickeners – just good old Infinity Foods Organic Olive Oil and a good quality maple syrup. While the base recipe…
creamy broad bean & feta dip
It’s broad bean season, and if there’s one thing we know for sure, it’s that everyone is excited about it! There’s something special about enjoying produce that’s locally grown and in season, and broad beans are no exception. From just a few miles away Toos and Rosa from Laines Organic farm have just delivered a…
Tempeh Pad Krapow
We have fresh holy basil aka Tulsi from our local suppliers at Allwood Farm. You may have had tulsi tea or even taken tulsi capsules to help with stress and relaxation – but have you ever cooked with it? Pad Krapow, is a beloved stir-fry dish in Thailand that is just as delicious as it…
Leek & Apricot parcels
Method: – pre-heat your oven to 200C 1. Score down your leeks lengthways – being careful not to cut them in half. Cut the root and the green tops off. 2. wash your leeks and peel off the 3-4 sheets of leeks. Keep the inner leaves for later. 3. Boil water in a kettle –…
Music Festival and Camping Survival Kit
Since 1971, we’ve been chipping away at change, ensuring our commitment to eco-friendly and sustainable products remains rock-solid. Whether dancing under the stars or enjoying a cosy campfire, our Music Festival and Camping Survival Kit is your trusty sidekick. Here’s the best part: For all Community Card holders, purchase any 3 items* from the list…
High Protein Energy Bars – Quinoa, Pumpkin Seed & Pistachio
These high protein energy bars are so easy to make – we just had to share. They are packed with dates rich in iron, loads of protein from the quinoa, seeds and nuts, a sprinkling of Celtic sea salt for much-needed electrolytes and of course all wrapped in chocolate for… Well, why not? …
Griddled peach and pistachio early summer salad
Grilled Peach Summer Salad Imagine the taste of summer in every bite. This grilled peach salad is not just a dish but a memory of warm, sunny days and cherished moments shared with loved ones. Instructions: Grill the Peaches: Toss the peach slices with olive oil. Preheat your griddle to medium-high. Grill the…
Introducing Our New Bodycare Product Lines at Infinity Foods
We’ve always believed that what you put on your body is just as important as what you put in. We’re thrilled to share the latest additions to our Body Care range, selected for quality and sustainability. Our new products ranges from soothing massage oils to innovative CBD skin care. Relax and Unwind with Our New…
Asparagus, Ricotta & Goats cheese tart
As we welcome the tender asparagus of spring, let’s make a delicious tart – start by preheating the oven to 200 degrees fan. For the dough: whisk flour and salt, then gently combine with cold, cubed butter until it forms a clump. Gradually add ice-cold water (usually 4 to 6 tablespoons). Shape the dough into…