Biting Through

Blog

15/04/2026

Collagen

What It Is, Why It Matters, and Whether Supplements Really Work Collagen is having a moment, in powders, drinks, capsules, and every social media feed everywhere. But beyond the glossy marketing, what exactly is collagen, does our body need it, and are supplements really worth the hype? We like to look beneath the label. So…

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08/04/2026

Blooming Good Offers This Month

This month,The shop is full of special offers – proper flavour and fair value, with stories rooted in people, planet, and a whole lot of care. Pour Something Better If your day starts with coffee, this one’s for you. Minor Figures’ regenerative oat milk is a bit of a game changer – made with UK-grown…

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12/03/2026

Organic Is Having a Moment (Again)

Back during the financial crash of the late 2000s, when household budgets were feeling the squeeze, one of the first things many people cut was their organic veg box. Fast forward to today and the story looks very different. Even with the cost-of-living crisis still rumbling on, organic food is quietly enjoying its biggest boom…

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20/01/2026

How to Grow Your Own Potatoes (the easy way)

Sometimes it starts with a spud. Growing your own food is one of those small,revolutionary acts that really adds up. Potatoes are generous, forgiving, and surprising. Here’s how to grow them, whether you’ve got a garden, a balcony, or just a sunny corner. Step 1: Start with Seed Potatoes Time to Chit them Place seed…

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14/01/2026

Seedy Sunday: Growing the Future Together

We’re proud to be sponsoring Seedy Sunday once again — the UK’s largest community seed swap and a true Brighton institution. Date: Sunday, February 1, 2026. Time: 10:00 AM – 3:00 PM. Location: Brighton Open Market, Marshalls Row, Brighton, BN1 4JU. Started in 2002, Seedy Sunday was the first seed swap in Britain. And it matters more now…

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07/01/2026

Rooted in Goodness

What we eat doesn’t just fill our plates — it shapes our health, our mood, and the kind of food system we help to grow. Wholefoods, winter veg, proper bread, beans and pulses, simple ingredients you can actually recognise. Food that’s rooted in the soil, in our community, and in the choices we make every…

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21/10/2025

Homemade Digestive Biscuits

Hard to imagine life without a good digestive, isn’t it? They’ve been a staple in biscuit tins for as long as most of us can remember — the kind of comfort that never goes out of style. First dreamt up in Scotland back in the 18th century, they’ve stood the test of time for good…

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01/10/2025

Sun-Ripened Goodness: Mr Organic Tomatoes

Some things are worth holding onto. Proper bread. Fair prices. And tomatoes that taste like, well, tomatoes. We’re proud to stock Mr Organic’s tinned tomatoes – grown under the Italian sun in Pontinia, just south of Rome. These aren’t your average tins. They’re part of a family story stretching back three generations. Where the same…

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06/08/2025

Make Dinner, Not War: Why Peace and the Planet Go Hand in Hand

Remembering Hiroshima, 80 Years On Our story began in 1971 with a small group of people who believed there was a better way to shop, eat, live, and work with one another. While we can’t undo the past, we can choose the future we want to create — patiently, collectively, and around the clock. For…

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23/07/2025

La Fontana Olive Oil – A Little Bottle of Sunshine

Every now and then, a product comes along that we get properly excited about. The kind of thing that ticks all the boxes: health, flavour, sustainability, fairness, and a story that warms the heart as much as the food warms your belly. Say hello to La Fontana This extraordinary, organic extra virgin olive oil.  Possibly…

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