What we eat doesn’t just fill our plates — it shapes our health, our mood, and the kind of food system we help to grow. Wholefoods, winter veg, proper bread, beans and pulses, simple ingredients you can actually recognise. Food that’s rooted in the soil, in our community, and in the choices we make every…
Biting Through
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Festive Opening Times
Our opening times over the festive period, winter 2025 are as follows: December 24th (Christmas eve), 9:30am to 4 pm December 25th & 26th (Christmas Day and Boxing Day) CLOSED December 27th to 30th (Saturday to Tuesday) Open as usual (9:30 am to 6 pm) December 31st (New Year’s Eve) CLOSED January 1st (New…
Festive Joy
If you haven’t seen our little Christmas video yet, here it is! We’re spreading a little Peace and Joy in our cosy corner of Brighton’s North Laine.Pop in and you’ll find thoughtful gifts, sustainable treats, and all the festive favourites that add a touch of Infinity to your table. Our Giving Tree is…
Smoked Tofu, Apple & Sundried Tomato Salad with Tahini Dressing
Start with the dressing. Add all the ingredients into a small jar with, add on the lid and give a really good shake until everything is well combined and you have a smooth dressing. Grab a large bowl, add the rocket and half of the dressing and toss to coat the leaves. Now add your…
Apple Cupcakes with Vanilla Frosting & Toasted Coconut
Start by preheating your oven to 180 degrees celsius and line a 12 hole muffin tray with papers. Now in a large bowl mix the margarine and coconut sugar together with a wooden spoon until nicely combined. Then add your applesauce, vanilla extract and cinnamon to the mix and cream together using a hand mixer…
Chia Seed Flatcakes with Cooked Apples & Caramel Cream
For the caramel cream, put the dates and the oat cream into a blender and leave to one side to soak. Don’t blend it yet! Soaking the dates in the cream will help them soften to make a smoother caramel. Next add your diced apples, 1 cup of water and the lemon juice to a…
Apple & Carrot Cake Breakfast Wraps
Grab all of the ingredients (apart from the wraps!) and mix together in a large bowl. Leave this to once side to sit for 5minutes. Next get one of the wraps and place it on your work surface. Put 1/4 of the filling in the middle of the wrap. Fold the bottom of the wrap…
Homemade Digestive Biscuits
Hard to imagine life without a good digestive, isn’t it? They’ve been a staple in biscuit tins for as long as most of us can remember — the kind of comfort that never goes out of style. First dreamt up in Scotland back in the 18th century, they’ve stood the test of time for good…
Sun-Ripened Goodness: Mr Organic Tomatoes
Some things are worth holding onto. Proper bread. Fair prices. And tomatoes that taste like, well, tomatoes. We’re proud to stock Mr Organic’s tinned tomatoes – grown under the Italian sun in Pontinia, just south of Rome. These aren’t your average tins. They’re part of a family story stretching back three generations. Where the same…
Make Dinner, Not War: Why Peace and the Planet Go Hand in Hand
Remembering Hiroshima, 80 Years On Our story began in 1971 with a small group of people who believed there was a better way to shop, eat, live, and work with one another. While we can’t undo the past, we can choose the future we want to create — patiently, collectively, and around the clock. For…