Start with the dressing. Add all the ingredients into a small jar with, add on the lid and give a really good shake until everything is well combined and you have a smooth dressing. Grab a large bowl, add the rocket and half of the dressing and toss to coat the leaves. Now add your…
Recipes
Apple Cupcakes with Vanilla Frosting & Toasted Coconut
Start by preheating your oven to 180 degrees celsius and line a 12 hole muffin tray with papers. Now in a large bowl mix the margarine and coconut sugar together with a wooden spoon until nicely combined. Then add your applesauce, vanilla extract and cinnamon to the mix and cream together using a hand mixer…
Chia Seed Flatcakes with Cooked Apples & Caramel Cream
For the caramel cream, put the dates and the oat cream into a blender and leave to one side to soak. Don’t blend it yet! Soaking the dates in the cream will help them soften to make a smoother caramel. Next add your diced apples, 1 cup of water and the lemon juice to a…
Apple & Carrot Cake Breakfast Wraps
Grab all of the ingredients (apart from the wraps!) and mix together in a large bowl. Leave this to once side to sit for 5minutes. Next get one of the wraps and place it on your work surface. Put 1/4 of the filling in the middle of the wrap. Fold the bottom of the wrap…
Homemade Digestive Biscuits
Hard to imagine life without a good digestive, isn’t it? They’ve been a staple in biscuit tins for as long as most of us can remember — the kind of comfort that never goes out of style. First dreamt up in Scotland back in the 18th century, they’ve stood the test of time for good…
Pistachio Chocolate – Dubai style
A rich, pistachio-stuffed bar with a crispy crunch and a glossy finish. This one’s for the foodies, the fridge-raiders, and the fair-price chocolate lovers. It uses just a handful of ingredients, all from the shelves of our shop or ordered from Infinity Foods Wholesale, and celebrates the joy of quality chocolate and a little creativity…
The best wild garlic pesto ever
There is nothing I love more than when wild garlic is in Season and PSB (Purple Sprouting Broccoli) arrives. What else shouts out that Spring is here than a taste of this! Eat with boiled new potatoes, pasta or roast potatoes if the weather is a little milder. A super quick and easy midweek meal…
Gluten-Free Bergamot Buttercream Cake
As winter settles in, it’s easy to crave a taste of brighter days—and our Bergamot Loaf Cake and Bergamot Curd bring just that. Bursting with the sunny, citrusy notes of bergamot – Make the most of this unique winter fruit, a seasonal star at its best in the colder months. Vibrant flavour, hints of floral…
Bergamot Curd
As winter settles in, it’s easy to crave a taste of brighter days—and our Bergamot Loaf Cake and Bergamot Curd bring just that. Bursting with the sunny, citrusy notes of bergamot – Make the most of this unique winter fruit, a seasonal star at its best in the colder months. Vibrant flavour, hints of floral…
Crown Prince Pie
Method 1. Preheat the oven to 180C. Cut the crown prince squash into large chunks and roast with the skin on. This will take 1 to 2 hours until it is very soft and can be smooshed with the back of a spoon. 2. make your pastry or roll out one you have pre-prepared. Grease…