Start by preheating your oven to 180 degrees celsius and line a 12 hole muffin tray with papers. Now in a large bowl mix the margarine and coconut sugar together with a wooden spoon until nicely combined. Then add your applesauce, vanilla extract and cinnamon to the mix and cream together using a hand mixer…
Biting Through
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Orange, Almond and Polenta Cake
This delicious gluten-free cake is also fat-free as no butter or oil is used – except for greasing the tin! It’s a moist delightful cake great for any occasion that keeps well in an airtight tin for a week. But it’s still cake so don’t eat too much 😉 I used to make a very…
A Brief history of cakes
Infinity Kitchen’s cake wizard Aimee Cleary shares her personal memoir and journey towards the marvellous menu of sweet treats she masterminds today!