This delicious gluten-free cake is also fat-free as no butter or oil is used – except for greasing the tin! It’s a moist delightful cake great for any occasion that keeps well in an airtight tin for a week. But it’s still cake so don’t eat too much 😉 I used to make a very…
Biting Through
Blog
A Brief history of cakes
Infinity Kitchen’s cake wizard Aimee Cleary shares her personal memoir and journey towards the marvellous menu of sweet treats she masterminds today!