It’s that time of the year again when Brighton becomes the brightest, loudest, most colourful place to be in the UK. That’s right, it’s Pride! When I was thinking about writing this post for the Infinity Foods website, I wondered what angle to take and why I should write about it. I came to the…
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New Products!
We are always really excited about the new products that come in to the store but this month is extra exciting! Lots of vegan game-changers have made their way on to the shelves right now, so here is just a small selection to make your mouth water! Kuhbonbon Caramels These vegan caramels are creamy…
Aubergine, Basil & Tofu Ricotta ‘Lasagne’
This aubergine and tofu ‘ricotta’ dish was created when I was craving lasagne but didn’t want all the wheat and calories of pasta sheets! It turned out so well, I now make it for friends quite often. It’s such a great comfort food for everyone because although it is reminiscent of lasagne, it is vegan,…
Baked Asparagus with Garlic, Lemon & Almonds
Baked asparagus is a really tasty, but quick and easy side dish to prepare. This recipe turns out looking as good as it tastes, so you can take a simple dinner idea and raise it to a whole new level of visual and flavourful delight!
Laines Organic Farm – a supplier to Infinity since 1979
Many of us have become accustomed to the limitless choice on offer at supermarkets. However, at Infinity it is seasonality that accounts for the ever-changing variety in what we offer on our vegetable shelves. This in turn offers a rich and varied re-discovery of new fruits and vegetables on each visit to the shop. Laines…