Biting Through

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10/08/2017

Infinity Foods loves Brighton Pride

It’s that time of the year again when Brighton becomes the brightest, loudest, most colourful place to be in the UK. That’s right, it’s Pride! When I was thinking about writing this post for the Infinity Foods website, I wondered what angle to take and why I should write about it. I came to the…

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New Products!

We are always really excited about the new products that come in to the store but this month is extra exciting! Lots of vegan game-changers have made their way on to the shelves right now, so here is just a small selection to make your mouth water!   Kuhbonbon Caramels These vegan caramels are creamy…

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Aubergine, Basil & Tofu Ricotta ‘Lasagne’

  This aubergine and tofu ‘ricotta’ dish was created when I was craving lasagne but didn’t want all the wheat and calories of pasta sheets! It turned out so well, I now make it for friends quite often. It’s such a great comfort food for everyone because although it is reminiscent of lasagne, it is vegan,…

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23/05/2017

Baked Asparagus with Garlic, Lemon & Almonds

Baked asparagus is a really tasty, but quick and easy side dish to prepare. This recipe turns out looking as good as it tastes, so you can take a simple dinner idea and raise it to a whole new level of visual and flavourful delight!

04/10/2016

Laines Organic Farm – a supplier to Infinity since 1979

Many of us have become accustomed to the limitless choice on offer at supermarkets. However, at Infinity it is seasonality that accounts for the ever-changing variety in what we offer on our vegetable shelves. This in turn offers a rich and varied re-discovery of new fruits and vegetables on each visit to the shop. Laines…

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