No waste meals for less I’m prone to making too much pasta in a hurry. I always guesstimate the amounts and never get it right… So I add a little oil to the pasta just after it’s cooked to stop it sticking together and then keep what’s not eaten for a salad the next day….
This pasta salad with pesto and fresh asparagus is ridiculously easy to make! It can be served warm for dinner on a cool night in, but is equally delicious cold so it can be taken on a picnic in the sunshine. Sometimes, I make this dish for dinner and take leftovers in a container to…