No waste meals for less I’m prone to making too much pasta in a hurry. I always guesstimate the amounts and never get it right… So I add a little oil to the pasta just after it’s cooked to stop it sticking together and then keep what’s not eaten for a salad the next day….
Pesto Pasta Salad with Fresh Asparagus and Red Peppers
This pasta salad with pesto and fresh asparagus is ridiculously easy to make! It can be served warm for dinner on a cool night in, but is equally delicious cold so it can be taken on a picnic in the sunshine. Sometimes, I make this dish for dinner and take leftovers in a container to…