There is nothing I love more than when wild garlic is in Season and PSB (Purple Sprouting Broccoli) arrives. What else shouts out that Spring is here than a taste of this! Eat with boiled new potatoes, pasta or roast potatoes if the weather is a little milder. A super quick and easy midweek meal…
Biting Through
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braised fennel and leek crust pie
Heat the oven to 200C (180C fan)/390F/gas 6. Bash open the heads of garlic and remove the outer layers. Top and tail the fennel, remove the outer leaves if they are looking old (reserve the thick stalks for stocks or salads), then cut the bulbs in half and cut across into thick slices, no thicker…