Start with the dressing. Add all the ingredients into a small jar with, add on the lid and give a really good shake until everything is well combined and you have a smooth dressing. Grab a large bowl, add the rocket and half of the dressing and toss to coat the leaves. Now add your…
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Aubergine, Basil & Tofu Ricotta ‘Lasagne’
This aubergine and tofu ‘ricotta’ dish was created when I was craving lasagne but didn’t want all the wheat and calories of pasta sheets! It turned out so well, I now make it for friends quite often. It’s such a great comfort food for everyone because although it is reminiscent of lasagne, it is vegan,…