Our opening times over the festive period, winter 2025 are as follows: December 24th (Christmas eve), 9:30am to 4 pm December 25th & 26th (Christmas Day and Boxing Day) CLOSED December 27th to 30th (Saturday to Tuesday) Open as usual (9:30 am to 6 pm) December 31st (New Year’s Eve) CLOSED January 1st (New…
Biting Through
Blog
Festive Joy
If you haven’t seen our little Christmas video yet, here it is! We’re spreading a little Peace and Joy in our cosy corner of Brighton’s North Laine.Pop in and you’ll find thoughtful gifts, sustainable treats, and all the festive favourites that add a touch of Infinity to your table. Our Giving Tree is…
Smoked Tofu, Apple & Sundried Tomato Salad with Tahini Dressing
Start with the dressing. Add all the ingredients into a small jar with, add on the lid and give a really good shake until everything is well combined and you have a smooth dressing. Grab a large bowl, add the rocket and half of the dressing and toss to coat the leaves. Now add your…
Apple Cupcakes with Vanilla Frosting & Toasted Coconut
Start by preheating your oven to 180 degrees celsius and line a 12 hole muffin tray with papers. Now in a large bowl mix the margarine and coconut sugar together with a wooden spoon until nicely combined. Then add your applesauce, vanilla extract and cinnamon to the mix and cream together using a hand mixer…
Chia Seed Flatcakes with Cooked Apples & Caramel Cream
For the caramel cream, put the dates and the oat cream into a blender and leave to one side to soak. Don’t blend it yet! Soaking the dates in the cream will help them soften to make a smoother caramel. Next add your diced apples, 1 cup of water and the lemon juice to a…
Apple & Carrot Cake Breakfast Wraps
Grab all of the ingredients (apart from the wraps!) and mix together in a large bowl. Leave this to once side to sit for 5minutes. Next get one of the wraps and place it on your work surface. Put 1/4 of the filling in the middle of the wrap. Fold the bottom of the wrap…
Homemade Digestive Biscuits
Hard to imagine life without a good digestive, isn’t it? They’ve been a staple in biscuit tins for as long as most of us can remember — the kind of comfort that never goes out of style. First dreamt up in Scotland back in the 18th century, they’ve stood the test of time for good…
Sun-Ripened Goodness: Mr Organic Tomatoes
Some things are worth holding onto. Proper bread. Fair prices. And tomatoes that taste like, well, tomatoes. We’re proud to stock Mr Organic’s tinned tomatoes – grown under the Italian sun in Pontinia, just south of Rome. These aren’t your average tins. They’re part of a family story stretching back three generations. Where the same…
Make Dinner, Not War: Why Peace and the Planet Go Hand in Hand
Remembering Hiroshima, 80 Years On Our story began in 1971 with a small group of people who believed there was a better way to shop, eat, live, and work with one another. While we can’t undo the past, we can choose the future we want to create — patiently, collectively, and around the clock. For…
La Fontana Olive Oil – A Little Bottle of Sunshine
Every now and then, a product comes along that we get properly excited about. The kind of thing that ticks all the boxes: health, flavour, sustainability, fairness, and a story that warms the heart as much as the food warms your belly. Say hello to La Fontana This extraordinary, organic extra virgin olive oil. Possibly…