Remembering Hiroshima, 80 Years On Our story began in 1971 with a small group of people who believed there was a better way to shop, eat, live, and work with one another. While we can’t undo the past, we can choose the future we want to create — patiently, collectively, and around the clock. For…
Biting Through
Blog
La Fontana Olive Oil – A Little Bottle of Sunshine
Every now and then, a product comes along that we get properly excited about. The kind of thing that ticks all the boxes: health, flavour, sustainability, fairness, and a story that warms the heart as much as the food warms your belly. Say hello to La Fontana This extraordinary, organic extra virgin olive oil. Possibly…
Butter Believe It: The Infinity Foods Organic Butter Rankings
Let’s be honest—“treat butter” is having a moment. Foodies everywhere are ditching the fancy oils and heading straight for the fridge for that one special block of golden goodness. Because sometimes, the little things—like a pat of really good butter—makes all the difference. This summer, we’ve been taste-testing the very best organic butters we stock,…
Pistachio Chocolate – Dubai style
A rich, pistachio-stuffed bar with a crispy crunch and a glossy finish. This one’s for the foodies, the fridge-raiders, and the fair-price chocolate lovers. It uses just a handful of ingredients, all from the shelves of our shop or ordered from Infinity Foods Wholesale, and celebrates the joy of quality chocolate and a little creativity…
Sun Safety
For People & Planet Some things change – the size of your sunhat, the soundtrack to your summer road trip – but our commitment to safe, sustainable sun care has stayed the same since 1971. A bit of sunshine lifts the spirits and tops up vitamin D, but too much can do real harm to…
Keeping the Coast Clear
This summer, as Brighton’s beaches fill with picnics, paddling, and plastic cups, we’re shining a light on one local group that’s keeping our coastline beautiful, one beach clean at a time. We spoke to Coral Evans, the founding director of Leave No Trace Brighton, a community-driven environmental campaign that encourages responsible waste disposal and beach…
Chipping Away at Change Since ’71: Celebrating Co-operative Fortnight 2025
A Toast to Co-op Heroes (With Organic Plonk, Obviously) The world’s changed a lot since we first opened our doors back in 1971 — the hair was bigger, the jeans were flared, and Brighton was just beginning to blossom into the food-loving, planet-friendly city we know today. One thing hasn’t changed, though: our belief that…
Healing in Motion:
How Brighton’s Yoga Community is Transforming Lives A conversation with Brighton Yoga Foundation, Brighton Natural Health Foundation & Infinity Foods For several years, Infinity Foods — both its iconic shop and wholesale arm — has proudly supported the Brighton Yoga Festival. But for those unfamiliar with the deeper purpose behind the festival, it’s…
Easter Opening Hours
We’re pleased to be open on: Good Friday 9.30am to 5pm Saturday 9.30am to 6pm CLOSED EASTER SUNDAY open Easter Monday bank holiday 11am to 5pm
The best wild garlic pesto ever
There is nothing I love more than when wild garlic is in Season and PSB (Purple Sprouting Broccoli) arrives. What else shouts out that Spring is here than a taste of this! Eat with boiled new potatoes, pasta or roast potatoes if the weather is a little milder. A super quick and easy midweek meal…