Infinity Foods

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05/05/2021

Tummy Care

This year we are supporting Brighton Festival, and in 2021 the theme is care. The theme of the festival is care, and by that I really mean looking after ourselves and thinking about others. Those two things are so important. Someone said to me the important thing is to ‘take it easy but take it…

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06/11/2019

Home For Christmas

When the nights get longer and the temperature drops we all want to get home, snuggle up and keep warm. But, not everyone has that luxury and our wildlife are struggling too. That is why this Christmas we are supporting Migration, Hibernation and Refugees. Every year we see birds migrating in and out of the…

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28/06/2018

2018 International Day of Cooperatives

2018 international day of cooperatives is led by the United Nations and end Cooperative fortnight on the 7th of July.  That’s a lot of cooperation! Cooperatives have sustainability in their DNA, with ‘concern for the community’ as the seventh of their guiding principles. That is why this year we are celebrating the great work that…

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seedy sunday 2018

29/01/2018

Why is Seedy Sunday Important?

  Infinity Foods is proud to sponsor Seedy Sunday for another year. This Sunday, 4th of February (10:30 – 16:00) sees the UK’s largest community seed swap coming back to Brighton & Hove, at BHASVIC (205 Dyke Road, Hove BN3 6EG). Seedy Sunday was started in 2002 and was the first seed swap in Britain. Seed saving…

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07/12/2017

Festive shopping guide

  December is here and with it all our festive favourites, both new and old! As always we started looking for the best of ethical, organic, veggie and gluten-free (and everything in between!) products many months ago to make sure we could get our hands on enough to satisfy demands! So whether its for your…

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16/10/2017

Cheezy Pumpkin Macaroni Bake

There are so many different ways to make a delicious vegan macaroni cheese and since it’s the pumpkin season, I’m going to share with you one of my favourites!

Pumpkin French toast with maple syrup

Pumpkin pancakes and pumpkin pie seem to be fairly popular recipes for this time of year and as much as I love both of these things, I also love being creative and trying to come up with new ideas. I was so happy with how these pumpkin infused slices of French toast came out, I…

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08/09/2017

Organic September at Infinity Foods

Every year in September, the soil association, who are responsible for the month long campaign, promote what we know as, ‘Organic September’. It’s aimed to bring more awareness to everyone about the importance of eating organic. Not only is organic better for us and our health, it greatly benefits the planet, farmers and wildlife. We…

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10/08/2017

Aubergine, Basil & Tofu Ricotta ‘Lasagne’

  This aubergine and tofu ‘ricotta’ dish was created when I was craving lasagne but didn’t want all the wheat and calories of pasta sheets! It turned out so well, I now make it for friends quite often. It’s such a great comfort food for everyone because although it is reminiscent of lasagne, it is vegan,…

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