Every year in September, the soil association, who are responsible for the month long campaign, promote what we know as, ‘Organic September’. It’s aimed to bring more awareness to everyone about the importance of eating organic. Not only is organic better for us and our health, it greatly benefits the planet, farmers and wildlife. We…
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Infinity Foods loves Brighton Pride
It’s that time of the year again when Brighton becomes the brightest, loudest, most colourful place to be in the UK. That’s right, it’s Pride! When I was thinking about writing this post for the Infinity Foods website, I wondered what angle to take and why I should write about it. I came to the…
New Products!
We are always really excited about the new products that come in to the store but this month is extra exciting! Lots of vegan game-changers have made their way on to the shelves right now, so here is just a small selection to make your mouth water! Kuhbonbon Caramels These vegan caramels are creamy…
Aubergine, Basil & Tofu Ricotta ‘Lasagne’
This aubergine and tofu ‘ricotta’ dish was created when I was craving lasagne but didn’t want all the wheat and calories of pasta sheets! It turned out so well, I now make it for friends quite often. It’s such a great comfort food for everyone because although it is reminiscent of lasagne, it is vegan,…
Baked Asparagus with Garlic, Lemon & Almonds
Baked asparagus is a really tasty, but quick and easy side dish to prepare. This recipe turns out looking as good as it tastes, so you can take a simple dinner idea and raise it to a whole new level of visual and flavourful delight!