Biting Through

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16/10/2017

New products October 2017

October has brought us some great new products, so I’m going to give you a brief rundown on some of the most exciting ones.

Cheezy Pumpkin Macaroni Bake

There are so many different ways to make a delicious vegan macaroni cheese and since it’s the pumpkin season, I’m going to share with you one of my favourites!

Pumpkin French toast with maple syrup

Pumpkin pancakes and pumpkin pie seem to be fairly popular recipes for this time of year and as much as I love both of these things, I also love being creative and trying to come up with new ideas. I was so happy with how these pumpkin infused slices of French toast came out, I…

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08/09/2017

The price of nuts and some great substitutes

There has been quite a price rise in the nuts we sell here at Infinity Foods over the last couple of months and a few of our customers are coming and asking us why. I thought I would write this post because it looks like it might be a little while yet before things get…

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Apple cupcakes with vanilla frosting & toasted coconut

It’s Apple Day on September 24th and there are many fun activities in Stanmer Park every year, celebrating the season of our local apple varieties. As a sponsor of the day, Infinity Foods always gets involved and this year we’ve got some delicious apple recipes for you to try. We have got 6 different recipe…

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Organic September at Infinity Foods

Every year in September, the soil association, who are responsible for the month long campaign, promote what we know as, ‘Organic September’. It’s aimed to bring more awareness to everyone about the importance of eating organic. Not only is organic better for us and our health, it greatly benefits the planet, farmers and wildlife. We…

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10/08/2017

Infinity Foods loves Brighton Pride

It’s that time of the year again when Brighton becomes the brightest, loudest, most colourful place to be in the UK. That’s right, it’s Pride! When I was thinking about writing this post for the Infinity Foods website, I wondered what angle to take and why I should write about it. I came to the…

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