Infinity Foods

Blog

05/10/2022

Do you sell pumpkin puree?.. How about make it

Pumpkin Puree   With the influx of seasonal pumpkin spice-type recipes for pies, tarts and soups around, our customers really get into the seasonal swing of all things spicy and squashy!    This time of year we always get a lot of requests for pumpkin puree, and whilst we don’t sell a canned version, making…

Read more

18/08/2022

Leftover Pasta Salad Recipe

No waste meals for less I’m prone to making too much pasta in a hurry. I always guesstimate the amounts and never get it right… So I add a little oil to the pasta just after it’s cooked to stop it sticking together and then keep what’s not eaten for a salad the next day….

Read more

08/09/2017

The price of nuts and some great substitutes

There has been quite a price rise in the nuts we sell here at Infinity Foods over the last couple of months and a few of our customers are coming and asking us why. I thought I would write this post because it looks like it might be a little while yet before things get…

Read more

Apple cupcakes with vanilla frosting & toasted coconut

It’s Apple Day on September 24th and there are many fun activities in Stanmer Park every year, celebrating the season of our local apple varieties. As a sponsor of the day, Infinity Foods always gets involved and this year we’ve got some delicious apple recipes for you to try. We have got 6 different recipe…

Read more

10/08/2017

Aubergine, Basil & Tofu Ricotta ‘Lasagne’

  This aubergine and tofu ‘ricotta’ dish was created when I was craving lasagne but didn’t want all the wheat and calories of pasta sheets! It turned out so well, I now make it for friends quite often. It’s such a great comfort food for everyone because although it is reminiscent of lasagne, it is vegan,…

Read more

14/07/2017

Caramel Maca Power Shake

This shake, although insanely delicious, is really, very healthy! I sometimes have it for breakfast and add a couple of teaspoons of pea protein powder to keep me fuller, longer. The combination of maca and dates creates a deep caramel flavour while the addition of natural yoghurt gives it the thickness of a good quality…

Read more

23/05/2017

Baked Asparagus with Garlic, Lemon & Almonds

Baked asparagus is a really tasty, but quick and easy side dish to prepare. This recipe turns out looking as good as it tastes, so you can take a simple dinner idea and raise it to a whole new level of visual and flavourful delight!