This aubergine and tofu ‘ricotta’ dish was created when I was craving lasagne but didn’t want all the wheat and calories of pasta sheets! It turned out so well, I now make it for friends quite often. It’s such a great comfort food for everyone because although it is reminiscent of lasagne, it is vegan,…
This shake, although insanely delicious, is really, very healthy! I sometimes have it for breakfast and add a couple of teaspoons of pea protein powder to keep me fuller, longer. The combination of maca and dates creates a deep caramel flavour while the addition of natural yoghurt gives it the thickness of a good quality…
If you’ve never enjoyed the combination of strawberries and limes together, you really are missing out on a treat!
Baked asparagus is a really tasty, but quick and easy side dish to prepare. This recipe turns out looking as good as it tastes, so you can take a simple dinner idea and raise it to a whole new level of visual and flavourful delight!
This pasta salad with pesto and fresh asparagus is ridiculously easy to make! It can be served warm for dinner on a cool night in, but is equally delicious cold so it can be taken on a picnic in the sunshine. Sometimes, I make this dish for dinner and take leftovers in a container to…
Who doesn’t love a brownie? This is a particularly awesome recipe with a cherry twist.
Happy Easter! We love this time of year at Infinity Foods. Partly because spring is now most definitely here, but mainly because of the chocolate! Here is our take on a healthy raw vegan Easter eggs recipe. These treats make fantastic Easter gifts for family and friends.
It’s Easter time again and what could be better for celebrating with your family than a delicious, special yet healthy brunch. Nothing shouts special brunch louder than waffles!
26th March is Mother’s Day day when we celebrate all mum’s hard work, devotion and love. How about making your lovely mum some delicious raw chocolate truffles this year?
Jackfruit is the hottest new trend in the vegan world at the moment, mainly for its ability to mimic the texture of pulled pork, but without the saturated fat, acidity, calories and cruelty. This is our take on classic Mexican tacos made with this versatile fruit.