This aubergine and tofu ‘ricotta’ dish was created when I was craving lasagne but didn’t want all the wheat and calories of pasta sheets! It turned out so well, I now make it for friends quite often. It’s such a great comfort food for everyone because although it is reminiscent of lasagne, it is vegan,…
Biting Through
Blog
Feel like a natural woman
I’m going to get straight to the point with this one ladies, lets talk about our periods. We all have to deal with it on a physical level, and unfortunately we all have to deal with it on a financial and environmental level. Having a period costs us money, which seems unfair considering all the…
Caramel Maca Power Shake
This shake, although insanely delicious, is really, very healthy! I sometimes have it for breakfast and add a couple of teaspoons of pea protein powder to keep me fuller, longer. The combination of maca and dates creates a deep caramel flavour while the addition of natural yoghurt gives it the thickness of a good quality…
DIY Facial Toner – 2 ingredient recipe for beautiful skin
We sell a huge range of quality, organic skincare at Infinity Foods that are perfect for people with very little spare time, but did you know we stock some simple ingredients to make your own skincare products? The biggest effect we can have on our skin, is what we put in our bodies. Eating fresh,…
Free organic breakfast- Wake up to Organic
June 14th is the day we want you to ‘Wake up to Organic’. You can come into the store for a free breakfast made with all organic produce. Most people who live in Brighton have known Infinity Foods for a long time. When it was first set up as a workers co-operative in 1979, the…
Our Guide to Sunscreen: part 1
Every year when the sun comes out we at Infinity’s Bodycare section know what’s coming – lots of questions and concerns about safe exposure to the sun, and what is the best sunscreen to use! Everyone knows protecting your skin from the sun’s harmful rays is a must. Whilst some sun is beneficial to health,…
Fresh Strawberry & Lime Fizz for Summer
If you’ve never enjoyed the combination of strawberries and limes together, you really are missing out on a treat!
Bees, Pesticides and the Future of farming
If you couldn’t make it to our talk on bees and their decline, by Professor Dave Goulson a couple of weeks ago, here is the YouTube video. Well worth a watch. Don’t forget to subscribe to our newsletter for monthly updates on what we’re up to. Sign up at the bottom of this page!
Baked Asparagus with Garlic, Lemon & Almonds
Baked asparagus is a really tasty, but quick and easy side dish to prepare. This recipe turns out looking as good as it tastes, so you can take a simple dinner idea and raise it to a whole new level of visual and flavourful delight!
New! Inspiral Cabbage Crisps – raw, vegan & gluten-free
Move over kale, cabbage crisps have arrived! If you can turn a vegetable into a crisp, it is your duty to do so…