Infinity Foods

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28/06/2018

2018 International Day of Cooperatives

2018 international day of cooperatives is led by the United Nations and end Cooperative fortnight on the 7th of July.  That’s a lot of cooperation! Cooperatives have sustainability in their DNA, with ‘concern for the community’ as the seventh of their guiding principles. That is why this year we are celebrating the great work that…

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30/05/2018

Wake Up To Organic!

13 June 2018 come in and get a free organic breakfast. Wake up to Organic is an EU objective to help support the great work that organic farming practices and organic living does for the environment, health and well being for everyone and the planet! Infinity Foods has been flying the flag for Organic farming…

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seedy sunday 2018

29/01/2018

Why is Seedy Sunday Important?

  Infinity Foods is proud to sponsor Seedy Sunday for another year. This Sunday, 4th of February (10:30 – 16:00) sees the UK’s largest community seed swap coming back to Brighton & Hove, at BHASVIC (205 Dyke Road, Hove BN3 6EG). Seedy Sunday was started in 2002 and was the first seed swap in Britain. Seed saving…

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07/12/2017

Festive shopping guide

  December is here and with it all our festive favourites, both new and old! As always we started looking for the best of ethical, organic, veggie and gluten-free (and everything in between!) products many months ago to make sure we could get our hands on enough to satisfy demands! So whether its for your…

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16/10/2017

New products October 2017

October has brought us some great new products, so I’m going to give you a brief rundown on some of the most exciting ones.

Cheezy Pumpkin Macaroni Bake

There are so many different ways to make a delicious vegan macaroni cheese and since it’s the pumpkin season, I’m going to share with you one of my favourites!

Pumpkin French toast with maple syrup

Pumpkin pancakes and pumpkin pie seem to be fairly popular recipes for this time of year and as much as I love both of these things, I also love being creative and trying to come up with new ideas. I was so happy with how these pumpkin infused slices of French toast came out, I…

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