Pumpkin pancakes and pumpkin pie seem to be fairly popular recipes for this time of year and as much as I love both of these things, I also love being creative and trying to come up with new ideas. I was so happy with how these pumpkin infused slices of French toast came out, I…
Biting Through
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The price of nuts and some great substitutes
There has been quite a price rise in the nuts we sell here at Infinity Foods over the last couple of months and a few of our customers are coming and asking us why. I thought I would write this post because it looks like it might be a little while yet before things get…
Apple cupcakes with vanilla frosting & toasted coconut
It’s Apple Day on September 24th and there are many fun activities in Stanmer Park every year, celebrating the season of our local apple varieties. As a sponsor of the day, Infinity Foods always gets involved and this year we’ve got some delicious apple recipes for you to try. We have got 6 different recipe…
Organic September at Infinity Foods
Every year in September, the soil association, who are responsible for the month long campaign, promote what we know as, ‘Organic September’. It’s aimed to bring more awareness to everyone about the importance of eating organic. Not only is organic better for us and our health, it greatly benefits the planet, farmers and wildlife. We…
Coconut Yoghurt and Blueberry Crumble
Delicious and simple recipe, great for breakfast or any time!
Infinity Foods loves Brighton Pride
It’s that time of the year again when Brighton becomes the brightest, loudest, most colourful place to be in the UK. That’s right, it’s Pride! When I was thinking about writing this post for the Infinity Foods website, I wondered what angle to take and why I should write about it. I came to the…
New Products!
We are always really excited about the new products that come in to the store but this month is extra exciting! Lots of vegan game-changers have made their way on to the shelves right now, so here is just a small selection to make your mouth water! Kuhbonbon Caramels These vegan caramels are creamy…
Aubergine, Basil & Tofu Ricotta ‘Lasagne’
This aubergine and tofu ‘ricotta’ dish was created when I was craving lasagne but didn’t want all the wheat and calories of pasta sheets! It turned out so well, I now make it for friends quite often. It’s such a great comfort food for everyone because although it is reminiscent of lasagne, it is vegan,…
Feel like a natural woman
I’m going to get straight to the point with this one ladies, lets talk about our periods. We all have to deal with it on a physical level, and unfortunately we all have to deal with it on a financial and environmental level. Having a period costs us money, which seems unfair considering all the…
Caramel Maca Power Shake
This shake, although insanely delicious, is really, very healthy! I sometimes have it for breakfast and add a couple of teaspoons of pea protein powder to keep me fuller, longer. The combination of maca and dates creates a deep caramel flavour while the addition of natural yoghurt gives it the thickness of a good quality…