With biodiversity and soil quality on the decrease along with pesticides and plastics entering our food chain, small scale food and plant growing couldn’t be more important. Insects and butterflies have been on the decline for well over four decades, as is the soil quality of the planet degrading. On this sad note there…
Biting Through
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Festive shopping guide
December is here and with it all our festive favourites, both new and old! As always we started looking for the best of ethical, organic, veggie and gluten-free (and everything in between!) products many months ago to make sure we could get our hands on enough to satisfy demands! So whether its for your…
Reverse Advent calendar – a great new Christmas tradition
The magic of a ‘Reverse Advent Calendar’ – we explain how it all works!
Warm roasted veg salad with pomegranate & pecans
This is such an easy dinner to prepare, yet it looks really impressive, so it’s great for serving to guests.
Coconut & Peanut Butter ‘Tea Break’ Slice
This no-bake slice is is so delicious that 1 piece might not be enough!
New products October 2017
October has brought us some great new products, so I’m going to give you a brief rundown on some of the most exciting ones.
Cheezy Pumpkin Macaroni Bake
There are so many different ways to make a delicious vegan macaroni cheese and since it’s the pumpkin season, I’m going to share with you one of my favourites!
Pumpkin French toast with maple syrup
Pumpkin pancakes and pumpkin pie seem to be fairly popular recipes for this time of year and as much as I love both of these things, I also love being creative and trying to come up with new ideas. I was so happy with how these pumpkin infused slices of French toast came out, I…
creating roosting spaces for bats
Infinity Foods has recently given funding towards a bat box project in the city, led by Sussex Wildlife Trust’s Huw Morgan and Ryan Greaves in collaboration with Brighton & Hove City Council, Sussex Bat Group and local parks’ Friends groups.
The trials and tribulations of an apple farmer
It’s been a very tough year for apples!