Part two of our mini guide to local rockpool-life!
The first of a two-part mini guide on some of our most common coastal inhabitants.
It’s Mother’s Day 26th March, and here at Infinity Foods we are celebrating all mums and mums to be this month. If you haven’t yet decided what to get your mum this year, pop into the shop in the next couple of weeks as we have a fantastic range of gifts and goodies that will make your mum smile.
We recently installed a bright new wall graphic in our shop, that explains the recipe for Infinity Foods!
A quick introduction to Sel de Guerande – traditional French sea salt.
Infinity Kitchen’s cake wizard Aimee Cleary shares her personal memoir and journey towards the marvellous menu of sweet treats she masterminds today!
Seedy Sunday not only has a dazzling array of fascinating seeds, stalls and talks on offer, but also it marks the transition time when we can start to look forward to spending time outdoors once more.
It’s Burns’ Night on the 25th January, so that means (veggie) Haggis! Our resident Scot Eleanor tells you all about it.
Melinda Yates gives you a run down of our extensive vegan cheese selection.
Blogger Jojo Huxster gives her top tips for making Veganuary a success!